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Made in Sheffield using Japanese steel, each of Katto's knives are designed for ease and practicality in the kitchen. Each one is handmade with an award-winning Equipoise™ weighted handle for excellent balance.
Bread Knife - A sharp serrated blade for cutting through even the toughest of sourdough.
Chefs Knife - An all-rounder good for everything from veg to carving.
Santoku Knife - A versatile blade good for meat, fish and veg prep.
Utility Knife - Good for smaller work such as herbs and filleting.
Chef's Knife:
Blade steel: Japanese AUS-10
Blade length: 8inch/~203mm
Total length: 13.5inch/340mm
Santoku Knife:
Blade steel: Japanese AUS-10
Blade length: 7inch/~178mm
Total length: 12inch / 310mm
Bread Knife:
Blade steel: Japanese AUS-10
Blade length: 8.25inch/210mm
Total length: 13.75inch/350mm
Utility Knife:
Blade steel: Japanese AUS-10
Blade length: 6inch/~152mm
Total length: 10.5inch/270mm
Collection: Our greenest option - choose to collect your order from either our London Fields or Islington shop. We aim to have orders ready to collect by midday the next working day and you will receive a confirmation email when it is ready to pick up. Please collect your order within 30 working days.
UK Delivery: Standard Delivery (2-4 working days): £5.95
Large Order Delivery - Over 5kg (2-4 working days): £15
Online Returns: If something isn’t quite right, please contact us for a return or exchange within 2 weeks of receiving your order, and we will be in touch to arrange the rest. orders@pophamshome.com
Find our full returns policy here