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  • Artisan Hot Chocolate by Ocelot

    A velvety, full-bodied 70% dark chocolate crafted from beans grown in Virunga National Park, Eastern Congo - infused with notes of blood orange or black cherry. Perfect for a cosy evening drink in the winter.

    Additional Information

    200g

    Blood Orange flavour ingredients: Ingredients: Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (0.25%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.

    Cherry flavour ingredients: Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic.

    For the latest ingredients and allergen information always check product packaging prior to consumption.

    About the Maker

    Founded in 2013, Ocelot specializes in creating delicious hot chocolates which are certified organic, made with unrefined cane sugar, and without preservatives or emulsifiers. Made in their small factory in Dundee, Scotland.

    Delivery & Returns

    Collection: Our greenest option - choose to collect your order from one of our locations. We will aim to have orders ready within 24 hours on week days and 48 hours on weekends. You will receive a confirmation email when this is ready to pick up from your chosen store.Please note- if you choose collection from our stockroom this is only open 10-4 Monday to Friday.

    UK Delivery: Standard Delivery (2-4 working days): £5.95

    Large Order Delivery - Over 5kg (2-4 working days): £15

    Online Returns: If something isn’t quite right, please contact us for a return or exchange within 2 weeks of receiving your order, and we will be in touch to arrange the rest. orders@pophamshome.com 

    Find our full returns policy here