Makers
Jade's Earl Grey Ice Tea
Stay cool this Summer with Jade’s Earl Grey Iced Tea
Makes 5-6 drinks
Steep 30g of loose leaf earl grey tea in 1 litre of hot water for five minutes then strain and remove the leaves.
Add the peel of 1 large orange, sugar to taste and 200g of ice. Stir until cooled and ideally leave overnight in the fridge to allow the orange peel to infuse (but you can also serve immediately).
When you’re ready to serve, pour over ice and top with a dash of sparkling or soda water. Garnish with a sprig of mint and a slice of orange.