A Season Spritz Recipe

House Seasonal Spritz

Makes 1

Created by our restaurant manager, Lia, this Spritz is something we serve in our Hackney pasta restaurant, changing throughout the seasons. A fruity, refreshing cocktail which can easily be customised depending on the time of year.

Add your own twist and go the extra mile with our Piccolo seed collections and grow your own cocktail herbs and edible garnishes.

How to make our seasonal spritz:

In a cocktail glass mix 50ml of Limoncello and 20ml of Syrup (we’re currently using a rhubarb syrup whilst it’s in season but you can switch for anything fruity), with the juice of 1/2 a lemon. Add ice, then top up with prosecco and add a twist of lemon peel to garnish.